Summer ‘23. Written by Alexis Schwartz and shot by Kyle Johnson, features Hiyu Wine Farm in Oregon. Elsewhere in the issue: a visit to Christine Pieroth in the Nahe region of Germany, a conversation with Marko Kovac of Central Europe’s biggest wine fair, Karakterre, one photographer’s admiration for Chardonnay flavored kombucha, a deep dive into the Nazi origins of the Zweigelt grape, 3D printed qvevris from Georgia, and so much more.
